Stuffed Mushrooms

• 2 small handfuls of bread crumbs (I used gluten free)

• 1 small handful of pecorino grated

• 4 leaves of mint finely chopped

• Small handful of parsley finely chopped

• 1tsp Garlic Puree

• 2 grinds of pepper

• Small drizzle olive oil

• 2 Portabello Mushrooms

In a bowl Stir all ingredients in a bowl, stuff into the mushroom and bake 180 degrees for 25 – 30 minutes.