2 small handfuls of bread crumbs (I used gluten free)
1 small handful of pecorino grated
4 leaves of mint finely chopped
Small handful of parsley finely chopped
1tsp Garlic Puree
2 grinds of pepper
Small drizzle olive oil
2 Portabello Mushrooms
In a bowl Stir all ingredients in a bowl, stuff into the mushroom and bake 180 degrees for 25 – 30 minutes.
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