Green bean Salad

Courtesy of Abi Bergan Gander

• 200g green beans, trimmed.

• 1 shallot, finely chopped

• Small handful of parsley chopped

• anchovies (in olive oil ideally) chopped

• Lemon zest and juice

• 1tbsp good olive oil

• 1 tbsp Parmesan/Pecorino grated

• (optional Sundried tomatoes)

Method

1. Bring beans to the boil for 5 minutes, then drain and plunge into cold water.

2. In a separate bowl mix all other ingredients together, add and mix the beans in and then serve.

I have added in griddled peppers, griddled courgette, peas or broad beans, which have all worked well in the past.